DRIED NUT AND FRUIT ROASTING OVEN CS-2500

The natural product is a system formed by coordination of the entire stages of the process from the entrance to the exit to the finished product.

Crushing, stone taking, storage, roasting, dicing, picking, mincing, flour, slitting, mash line, packing, salting, transportation.

Product Specifications

Uzunluk Length 2,70
Genişlik Width 1,48m
Yükseklik Height 1,75m
Elektrik Gücü Electric Power 2 KW
Yakıt Fuel Motorin / LPG / Doğal Gaz / Elektrik
CAPACITY KG/HOUR CAPACITY KG/HOUR
Hazelnut 100 Sunflower Seed 40
Shelled Peanut 100 Pumpkin Seed 40
In-shell Peanut 25 Almond 80
In-shell Pistachio 60 Cashew 100
Shelled Pistachio 80 Roasted chickpea 80

Product Videos

LIQUID MIXING PRESSING NOZZLE

The liquid mix discharge nozzle is used to deliver the liquid mixture automatically calculated in the recipe frame to the product in the drum in a controlled manner for the product which is salted in a weighted manner in the prescribed recipe frame for the product to be salted. By means of the nozzle, liquid mixture can be given homogeneously in the product in the boiler.

PRODUCT BYPASS SYSTEM

In the case of salting and roasting machines, if the product is required to be sent directly to the fryer for salting without salting, the by-pass channel is used to send the product directly to the fryer without entering the salting vessel. To prevent the deformation of the product by falling down harder, the by-pass duct was made of softening cats.