Fruit And Nut To Dryness And To Ovens CS-10000 KF

The natural product is a system formed by coordination of the entire stages of the process from the entrance to the exit to the finished product.

Crushing, stone taking, storage, roasting, dicing, picking, mincing, flour, slitting, mash line, packing, salting, transportation.

Product Specifications

Uzunluk Length 10,40m
Genişlik Width 3,40m
Yükseklik Height 2,65m
Elektrik Gücü Electric Power 28 KW
Yakıt Fuel Motorin / LPG / Doğal Gaz
CAPACITY KG/HOUR CAPACITY KG/HOUR
Hazelnut 2500 Sunflower Seed 1000
In-shell Peanut 450 Pumpkin Seed 800
Shelled Peanut 2000 Almond 1500
Shelled Pistachio 1500 Cashew 1500
In-shell Pistachio 1000 Leblebi 1500

Product Videos

LIQUID MIXING PRESSING NOZZLE

The liquid mix discharge nozzle is used to deliver the liquid mixture automatically calculated in the recipe frame to the product in the drum in a controlled manner for the product which is salted in a weighted manner in the prescribed recipe frame for the product to be salted. By means of the nozzle, liquid mixture can be given homogeneously in the product in the boiler.

PRODUCT BYPASS SYSTEM

In the case of salting and roasting machines, if the product is required to be sent directly to the fryer for salting without salting, the by-pass channel is used to send the product directly to the fryer without entering the salting vessel. To prevent the deformation of the product by falling down harder, the by-pass duct was made of softening cats.